Hs. Heading

Description

Support Documents/Dept.

CHAPTER 4 (Milk and other Concentrated Products)

04.02

Milk and cream: concentrated or containing added sugar or other sweetening matter (only those Hs. Nos. listed below)

1. Radioactive certificate from supplier
2. Specimen sheet showing manufactured date
3. Approval from the Bureau of Standards  

040210

In powder granules or the solid forms. Of fat content (not exceeding 1.5%)

040220

In powder, granules or other solid forms. Of a fat content (exceeding 1.5%)

CHAPTER 12 (Plants)

12.11

Plants and parts of plants (include seeds and fruits) of a kind used only in perfumery. In pharmacy or for insecticidal fungicidal or similar purposes, fresh or dried. Whether or not cut, crushed or powdered. (Only those Hs. Nos. listed below)

Reference to be made to the Ministry of Agriculture .

1211009

Other plant part for perfume and pharmaceutical purposes, eg., cannabis and cocoa leaf .

Drug permit to be obtained from the Ministry of Health.

13.01

Lac: Natural gums, resins, gum resins and balsam (only those Hs. Nos. listed below)

1301001

Cannabis resin

Drug permit to be obtained from the Ministry of Health

13.02

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar agar and other mucilages and thickeners. Whether or not modified. Derived from vegetable products (Only those Hs. Nos. listed below)

130210

Vegetables, saps and extracts eg. Agar-Agar concentrate of poppy straw, extracts and tinctures of cannabis and opium.

CHAPTER 17 (Sugar)

17.01

Sugars and sugar confectionary (Only the Heading No. Listed below)
Refined Sugar